We Offer Fast Shipping and Free Tune-Ups!
Your cart is currently empty
Product image slideshow Items
OPEN BOX
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TimePiece™ Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Large Capacity OvenCook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension RacksEasily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection CookingTruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ ConvectionMaximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake ElementGet more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat SystemWait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TimePiece™ Clock/TimerThis precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat ReflectorGo from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Color:
Stainless Steel
Double Oven:
Yes
Electric:
Yes
Wall Oven:
Yes
Depth (in):
25 3/4
Height (in):
51 7/8
Width (in):
26 1/2
Product Weight (lbs):
409
Analog:
Yes
Hidden Bake Element:
Yes
Temperature Probe:
Yes
Convection:
Yes
Secondary Oven Capacity:
4.1
Delay Cook Start:
Yes
Self Clean Oven:
Yes
Drop Down Oven Door:
Yes
Amps:
30
Volts:
240
Sabbath Mode:
Yes
Two-Page Specifications Sheet (581 KB)
Installation Instructions (4 MB)
* Documents require Adobe Reader.
Product carousel items
